マルタイラーメン
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Allergen status (29 items)
▲ Contains− Not used? Unconfirmed9 allergens that must be labeled
The other 20 allergens ▲ Contains Sesame, Soy, Chicken, Pork, Gelatin
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めん〔小麦粉（国内製造）、食塩、植物性たん白〕、スープ（植物油脂、食塩、野菜粉末、粉末しょうゆ、ポークエキス、チキンエキス、たん白加水分解物、ぶどう糖、カツオエキス、香辛料、粉末味噌、酵母エキス、食物繊維）／調味料（無機塩等）、かんすい、カラメル色素、クチナシ色素、ポリグルタミン酸、酸味料、甘味料（カンゾウ）、香料、酸化防止剤（ビタミンＥ）、（一部に小麦・ごま・大豆・鶏肉・豚肉・ゼラチンを含む）※ポリグルタミン酸は納豆のネバ成分で味をととのえるために使用しています。
As listed on the maker's official page (as of Sep 24, 2026)
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- Added byいたみん · Sep 25, 2026 · Edit history
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Log in to write a reviewInformation on ralleru is entered by users from package labels and makers' public information. It is not a guarantee that a food will not cause a reaction. Ingredients can change without notice, so always check the label on the actual package before eating. Cross-contamination from shared factories or production lines may not be labeled. If you or your child has severe allergies, follow your doctor's instructions.