鍋焼えび天うどん
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Allergen status (29 items)
▲ Contains− Not used? Unconfirmed9 allergens that must be labeled
The other 20 allergens ▲ Contains Beef, Mackerel, Soy, Chicken, Pork · 1 unconfirmed
Show ingredients
めん〔小麦粉（国内製造）、食塩〕、具［えび天ぷら〔衣（小麦粉、卵白、でん粉、とうもろこし粉、粉末状植物性たん白、食塩、卵白粉、還元乳糖、大豆粉、卵黄粉）、えび、砂糖、食塩、揚げ油（なたね油）〕、鶏つくね、野菜（ねぎ、にんじん）、味付しいたけ（しいたけ、砂糖、しょうゆ、発酵調味料）、味付油揚げ（油揚げ、砂糖、還元水あめ、しょうゆ、清酒、かつおエキス、こんぶエキス、食塩）、かまぼこ、わかめフレーク／加工デンプン、調味料（アミノ酸等）、pH調整剤、セルロース、膨張剤、凝固剤、グリシン、リン酸塩（Na）、トレハロース、着色料（カラメル、カロチノイド）］、つゆ〔たん白加水分解物、しょうゆ、砂糖、さば節エキス、食塩、発酵調味料、さば節、かつお節、かつお節エキス、醸造酢、酵母エキス、かつお節粉末、こんぶ、にぼし／調味料（アミノ酸等）、香料、カラメル色素〕、（一部にえび・小麦・卵・乳成分・牛肉・さば・大豆・鶏肉・豚肉を含む）
As listed on the maker's official page (as of Sep 23, 2026)
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- Added byいたみん · Sep 23, 2026 · Edit history
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