醤技中華
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Allergen status (29 items)
▲ Contains− Not used? Unconfirmed9 allergens that must be labeled
The other 20 allergens ▲ Contains Soy · 1 unconfirmed
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エビマヨソース［半固体状ドレッシング（国内製造）、異性化液糖、トマトケチャップ、食塩、醸造酢、アミノ酸液、食用植物油脂、卵黄、米糖化調味料、マンゴーピューレ、たん白加水分解物、ニンニク、ニンニクパウダー、エビ醤、コショウ、酵母エキス／増粘剤（加工澱粉、増粘多糖類）、調味料（アミノ酸等）、酸味料、酸化防止剤（V.C）、甘味料（スクラロース）、（一部にえび・小麦・卵・大豆を含む）］ 下味粉［澱粉、デキストリン、卵殻粉、卵白、生姜、食塩、食用植物油脂／加工澱粉、（一部に卵を含む）］
As listed on the maker's official page (as of Sep 24, 2026)
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- Added byいたみん · Sep 25, 2026 · Edit history
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