中華名菜®
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Allergen status (29 items)
▲ Contains− Not used? Unconfirmed9 allergens that must be labeled
The other 20 allergens ▲ Contains Abalone, Sesame, Soy, Chicken, Pork · 1 unconfirmed
Shared-line warning※【諫早プラント製造】本品製造工場では、えび、かにを使用した製品を生産しています。
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【諫早プラント製造】 【具】にんじん水煮、きくらげ、豚肉、鶏肉、たけのこ水煮、しいたけ水煮、米粉、しょう油、食塩、砂糖、水あめ、醸造酢、粉末状大豆たん白、しょうが汁、卵白末、香辛料、脱脂粉乳/調味料(アミノ酸等)、加工デンプン、増粘多糖類、(一部に卵・乳成分・小麦・大豆・鶏肉・豚肉を含む) 【ソース】うずら卵水煮(タイ製造)、植物油、白湯スープ、還元水あめ、オイスターソース、中華調味料、ポークエキス、発酵調味液、しょう油、アミノ酸液調味料、食塩、ほたてエキス、まいたけ水煮、ほたてエキス調味料、香辛料、酵母エキス、ほたてエキスパウダー、たん白加水分解物、脱脂粉乳/増粘剤(加工デンプン、増粘多糖類)、調味料(アミノ酸等)、カラメル色素、炭酸Ca、香料、セルロース、甘味料(ステビア)、(一部に卵・乳成分・小麦・あわび・ごま・大豆・鶏肉・豚肉を含む) 【関東プラント製造】 【具】にんじん水煮、きくらげ、豚肉、鶏肉、たけのこ水煮、しいたけ水煮、しょう油、食塩、砂糖、水あめ、醸造酢、粉末状植物性たん白、しょうが汁、卵白末、マルトデキストリン、香辛料、脱脂粉乳/加工デンプン、調味料(アミノ酸等)、増粘多糖類、カードラン、(一部に卵・乳成分・小麦・大豆・鶏肉・豚肉を含む) 【ソース】うずら卵水煮(タイ製造又は国内製造)、植物油、白湯スープ、液糖、オイスターソース、中華調味料、ポークエキス、発酵調味液、しょう油、アミノ酸液調味料、食塩、ほたてエキス、まいたけ水煮、ほたてエキス調味料、香辛料、酵母エキス、ほたてエキスパウダー、たん白加水分解物、脱脂粉乳/増粘剤(加工デンプン、増粘多糖類)、調味料(アミノ酸等)、カラメル色素、炭酸Ca、香料、セルロース、甘味料(ステビア)、(一部に卵・乳成分・小麦・あわび・ごま・大豆・鶏肉・豚肉を含む)
As listed on the maker's official page (as of Sep 23, 2026)
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- Added byいたみん · Sep 23, 2026 · Edit history
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