中華名菜®
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Allergen status (29 items)
▲ Contains− Not used? Unconfirmed9 allergens that must be labeled
The other 20 allergens ▲ Contains Beef, Sesame, Soy, Chicken, Pork, Apple · 1 unconfirmed
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【具】豚肉（輸入）、たけのこ水煮、植物油、粉末状植物性たん白、食塩、卵白末、しょう油、しょうが汁、マルトデキストリン、粉末水あめ、醸造酢、にんにく、全卵末、脱脂粉乳／加工デンプン、調味料（有機酸等）、増粘剤（グァーガム）、酸化防止剤（ビタミンＥ）、（一部に卵・乳成分・小麦・大豆・豚肉を含む） 【ソース】オイスターソース、しょう油、砂糖、植物油、調味油、清酒、しょうが、にんにく、中華調味料、豆板醤、醸造酢、ポーク・チキンエキス調味料、甜麺醤、ビーフエキス調味料、酵母エキス、全卵末、脱脂粉乳／増粘剤（加工デンプン、増粘多糖類）、調味料（アミノ酸等）、カラメル色素、酸味料、香辛料抽出物、（一部に卵・乳成分・小麦・牛肉・ごま・大豆・鶏肉・豚肉・りんごを含む）
As listed on the maker's official page (as of Sep 23, 2026)
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- Added byいたみん · Sep 23, 2026 · Edit history
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