中華名菜®
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Allergen status (29 items)
▲ Contains− Not used? Unconfirmed9 allergens that must be labeled
The other 20 allergens ▲ Contains Soy, Chicken, Pork · 1 unconfirmed
Shared-line warning※本品製造工場では、かにを使用した製品を生産しています。
Show ingredients
【具】えび（輸入）、植物油、水あめ、食塩、豆板醤、脱脂粉乳、揚げ油（植物油）／加工デンプン、リン酸塩（Ｎａ）、調味料（有機酸等）、ｐＨ調整剤、ショ糖脂肪酸エステル、増粘剤（グァーガム）、酸味料、（一部に卵・乳成分・小麦・えびを含む） 【ソース】トマトケチャップ、ねぎ、米発酵調味料、しょうが、トマトペースト、植物油、果糖ぶどう糖液糖、にんにく、砂糖、チキンブイヨン、香味食用油、醸造酢、デキストリン、食塩、香味オイル、酵母エキス調味料、酵母エキス、脱脂粉乳、卵白末／増粘剤（加工デンプン）、調味料（アミノ酸等）、着色料（パプリカ色素、ウコン）、（一部に卵・乳成分・小麦・大豆・鶏肉・豚肉を含む） 【辛味ソース】豆板醤、しょうが汁、植物油、香辛料、砂糖、たん白加水分解物、脱脂粉乳／増粘剤（加工デンプン）、調味料（アミノ酸）、着色料（パプリカ色素）、乳化剤、酸味料、（一部に乳成分・小麦・大豆を含む）
As listed on the maker's official page (as of Sep 23, 2026)
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- Added byいたみん · Sep 23, 2026 · Edit history
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